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Pre-order now: available from 5 December, in time for Christmas.
A light, fragrant 1kg artisan panettone with a sweet glaze and lemon peel, slow-leavened for 72 hours. It comes with a 190g squeezer of lemon cream for each slice, presented in a reusable house-shaped gift box.
In stock (can be backordered)
Pre-order now: available from 5 December, in time for Christmas.
A light, fragrant 1kg artisan panettone with a sweet glaze and lemon peel, slow-leavened for 72 hours. It comes with a 190g squeezer of lemon cream for each slice, presented in a reusable house-shaped gift box.
Free shipping is not available to all post codes. Please check our delivery information. Standard delivery starts from £4.99.
Sicily is famous for its lemons, and this panettone makes the most of them. A soft, buttery dough is finished with a sweet glaze and lemon peel, then paired with a 190g squeezer of lemon cream, adding a fresh, zesty lift to every slice. A bright alternative to the classic panettone for the Christmas table.
Every ingredient, from the eggs to the butter, is carefully selected. The dough rises slowly for 72 hours, and a sourdough starter worked every day gives it an extraordinarily soft, delicate crumb.
Panettone: type “0” soft wheat flour, butter, sugar, egg yolk, natural yeast (contains soft wheat flour), wheat gluten, brewer’s yeast, salt, flavourings, emulsifier: mono- and diglycerides of fatty acids, ascorbic acid.
Glaze: sugar, non-hydrogenated vegetable fats and oils (palm kernel, coconut, sal butter), skimmed milk powder, whey powder (milk), emulsifier: soya lecithin, salt.
Decoration: lemon peel (16%).
Lemon cream: sugar, vegetable oils and fats (palm, sunflower), skimmed milk powder, whey powder (milk), lactose, emulsifier: sunflower lecithin, natural flavouring, natural lemon flavouring (0.1%).
May contain traces of nuts, sesame, mustard and peanuts.
Store in a cool, dry place.
Blanco Dolci began in 1986, when master baker Grandpa Rocco opened a small bakery in Niscemi, in the province of Caltanissetta in the heart of Sicily. His children and grandchildren grew it into an artisan workshop specialising in traditional Sicilian cakes and biscuits. Today the family still bakes every panettone with the same care and carefully chosen ingredients.
All orders will be dispatched within 2 working days. Delivery times run from dispatch and are not guaranteed.
For the postcodes listed below, delivery is as follows:
Northern Ireland: BT
Jersey: JE
For the postcodes listed below, delivery is as follows:
Aberdeenshire: AB31, AB32, AB33, AB34, AB35, AB36, AB37, AB38, AB41, AB42, AB43, AB44, AB45, AB46, AB47, AB48, AB49, AB50, AB51, AB52, AB53, AB54, AB55, AB56
North Ayrshire: KA27, KA28
Paisley: PA2, PA3, PA4, PA6, PA7, PA20, PA21, PA22, PA23, PA24, PA25, PA26, PA27, PA28, PA29, PA30, PA31, PA32, PA33, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA50, PA51, PA52, PA53, PA54, PA55, PA56, PA57, PA58, PA59, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PA81, PA82, PA83, PA84, PA85, PA86, PA87, PA88
Perthshire: PH2, PH3, PH4, PH15, PH16, PH17, PH18, PH19, PH20, PH21, PH22, PH23, PH24, PH25, PH26, PH27, PH28, PH29, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50
Argyle and Bute: FK2, FK17, FK18, FK19, FK20, FK21
Inverness: IV
Guernsey: GY
Isle of Man: IM
Isle of Wight: PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41
Kirkwall: KW
Outer Hebrides: HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9
Scilly Isles: TR21, TR22, TR23, TR24, TR25
Shetland Islands: ZE
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