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Pre-order now: available from 5 December, in time for Christmas.
A classic 1kg Sicilian panettone, slow-leavened for 36 hours with a sourdough starter and studded with sultanas steeped in bitter orange. Baked by the Blanco family in Niscemi and presented in a reusable house-shaped gift box.
In stock (can be backordered)
Pre-order now: available from 5 December, in time for Christmas.
A classic 1kg Sicilian panettone, slow-leavened for 36 hours with a sourdough starter and studded with sultanas steeped in bitter orange. Baked by the Blanco family in Niscemi and presented in a reusable house-shaped gift box.
Free shipping is not available to all post codes. Please check our delivery information. Standard delivery starts from £4.99.
Our traditional panettone is made the way Sicilian bakers have always made it: a rich dough of eggs and good butter, given time to rise slowly so it bakes up soft, light and fragrant. The sultanas are steeped for 12 hours with a bitter orange flavouring before going into the dough, which gives every slice a warm citrus note.
The dough is made with carefully selected ingredients, from the eggs to the butter, then left to rise slowly for 36 hours. A sourdough starter, kept and worked every day, gives the panettone its soft, delicate crumb.
Panettone: type “0” soft wheat flour, butter, sugar, egg yolk, natural yeast powder (contains soft wheat flour), wheat gluten, brewer’s yeast, salt, flavourings, emulsifier: mono- and diglycerides of fatty acids, ascorbic acid.
Filling: sultanas, alcoholic flavouring (bitter orange).
May contain traces of nuts, sesame, peanuts and mustard.
Store in a cool, dry place. Like all natural baked goods, the panettone may lose a little weight over time.
Blanco Dolci began in 1986, when master baker Grandpa Rocco opened a small bakery in Niscemi, in the province of Caltanissetta in the heart of Sicily. His children and grandchildren grew it into an artisan workshop specialising in traditional Sicilian cakes and biscuits. Today the family still bakes every panettone with the same care and carefully chosen ingredients.
All orders will be dispatched within 2 working days. Delivery times run from dispatch and are not guaranteed.
For the postcodes listed below, delivery is as follows:
Northern Ireland: BT
Jersey: JE
For the postcodes listed below, delivery is as follows:
Aberdeenshire: AB31, AB32, AB33, AB34, AB35, AB36, AB37, AB38, AB41, AB42, AB43, AB44, AB45, AB46, AB47, AB48, AB49, AB50, AB51, AB52, AB53, AB54, AB55, AB56
North Ayrshire: KA27, KA28
Paisley: PA2, PA3, PA4, PA6, PA7, PA20, PA21, PA22, PA23, PA24, PA25, PA26, PA27, PA28, PA29, PA30, PA31, PA32, PA33, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA50, PA51, PA52, PA53, PA54, PA55, PA56, PA57, PA58, PA59, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PA81, PA82, PA83, PA84, PA85, PA86, PA87, PA88
Perthshire: PH2, PH3, PH4, PH15, PH16, PH17, PH18, PH19, PH20, PH21, PH22, PH23, PH24, PH25, PH26, PH27, PH28, PH29, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50
Argyle and Bute: FK2, FK17, FK18, FK19, FK20, FK21
Inverness: IV
Guernsey: GY
Isle of Man: IM
Isle of Wight: PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41
Kirkwall: KW
Outer Hebrides: HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9
Scilly Isles: TR21, TR22, TR23, TR24, TR25
Shetland Islands: ZE
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